Beginnings
Whole Grain Cast-Iron Baked ‘Parker House Rolls’ $7
chive butter
Winter Warmth $13
leek soup, french potato-leek velouté, buttery brioche croutons and black pepper
Little Lettuce Salad $10
sliced carrots, radish and pink peppercorn dressing
Buffalo Cauliflower $16
beer battered cauliflower, house hot sauce and buttermilk blue cheese dip
Un-beet-able Beet & Goat Cheese Salad $16
whipped herb goat cheese, orange supremes and pistachio crumble
Sweet & Savory Fried Fall Brussel Sprouts $13
alpine cheese fondue and apple cider drizzle
Line-Caught Tuna Crudo $22
avocado, lime, seeded rice crisps, black garlic and kimchee dressings
Labor of Love $24
five curated artisan cheeses, fresh fruit & jam, candied almonds and wine raisins
Lunch
Shrimp & Grits $24
gulf shrimp, georgia grits, southern shellfish sauce, onions and peppers
Salmon Grain Bowl $24
broccoli-cabbage-pole bean sauté, grains, furikake, hoisin sauce & lime
Turkey Avocado Melt $20
pepper jack, aioli, our english muffin, greens and crisp potatoes
Take Me Away $26
fried nashville hot chicken, griddled brioche, pickles and comeback sauce
Exotic Mushroom Risotto $23
local mushrooms, truffle, herb breadcrumbs and cognac gastrique
Ricotta Ravioli $25
butternut squash sauce, brown butter vinaigrette, chive and crushed hazelnuts
Melted Leek and Dutch Gouda Omelette $20
farm fresh eggs, kale, dill and crispy potatoes
Brisket Fazzoletti $26
rosemary pasta, pulled brisket, overnight tomatoes, tuscan kale, garlic ricotta & jus
Greek Out $20
chicken, escarole & kale salad, orzo, feta, red onions, olives, cucumber, tomato and oregano vinaigrette
(prefer shrimp or salmon? +$5)
Tasty Side Pieces
Potato Frites $8
charred onion remoulade
Stone Ground Nora Mill Grits $7
Cucumber and Feta Salad $8
tomatoes, pickled red onion and herb vinaigrette
Dessert
Brownie Skillet $12
graham cracker ice cream, cinnamon caramel and hazelnut praline
Warm ‘Bananas Foster’ Bread Pudding $12
banana-pecan ice cream and boozy rum caramel
Butterscotch Pudding Parfait $11
our chocolate drizzled caramel corn, vanilla salt and fresh whip
‘Dirty Chai’ Crème Brulee $12
chai spiced crème brulee, and cinnamon crumble
Bee Sweet Sundae $12
honeycomb chamomile ice cream, honeycomb toffee, fig and lemon cake
