Beginnings
Whole Grain Cast-Iron Baked ‘Parker House Rolls’ $7
chive butter
Clam Chowda $16
summer corn, potatoes, kohlrabi, celery, old bay & cornbread crumble
Little Lettuce Salad $10
sliced carrots, radish and pink peppercorn dressing
Fried Green Tomatoes $16
crispy jerk spiced breadcrumbs, whipped pimento cheese, bread & butter pickles
Burrata ‘Toast’ $18
strawberry, fennel & arugula salad, lemon oil, balsamic syrup and crusty ciabatta toast
Southern Style Hush Puppies $10
aleppo pepper dusting and salted honey butter
Line-Caught Tuna Crudo $22
avocado, lime, seeded rice crisps, black garlic and kimchee dressings
Labor of Love $24
five curated artisan cheeses, fresh fruit & jam, candied pecans and wine raisins
Lunch
Shrimp & Grits $24
gulf shrimp, local grits, southern shellfish sauce, onions and peppers
Mediterranean Salmon Grain Bowl $25
plancha artichokes, tzatziki, lemon & garlic, harissa-honey, herbs
Turkey Avocado Melt $20
pepper jack, aioli, our english muffin, greens and crisp potatoes
Take Me Away $26
fried nashville hot chicken, griddled brioche, pickles and comeback sauce
Exotic Mushroom Risotto $24
local mushrooms, truffle, herb breadcrumbs and cognac gastrique
Ricotta Ravioli $24
tomato mascarpone sauce, basil, buttery green olive croutons, warm fig and saba vinaigrette
Melted Leek and Dutch Gouda Omelette $21
farm fresh eggs, kale, dill and crispy potatoes
Summery BBLT Burger $24
bacon, lettuce, tomato & basil aioli burger, steak fries, greens, brioche bun
Greek Out $20
chicken, escarole & kale salad, orzo, feta, red onions, olives, cucumber, tomato and oregano vinaigrette
(prefer shrimp or salmon? +$5)
Tasty Side Pieces
Potato Frites $8
charred onion remoulade
Castle Valley Mill Yellow Grits $7
Cucumber and Feta Salad $8
tomatoes, pickled red onion and herb vinaigrette
Sautéed Farm Fresh Green Beans $8
cherry tomatoes & white lightning sauce
Warm, Brioche Brushed Roasted Garlic Cornbread $6
Dessert
C is for Cookie $13
chocolate chip cookie skillet, cookie dough ice cream & salted caramel
Flourless Chocolate Pudding Cake $12
mint chip ice cream and sweet-tart raspberry sauce
Mascarpone Cheesecake $13
blueberry-red wine coulis and lavender shortcrust
Lemon Crème Brulée $12
lemon infused crème, burnt sugar and orange poppy sablé cookie
Beyond Carrot Cake $13
whipped icing, coconut sorbet, candied pecans, cinnamon, rum caramel
