Soups, Snacks and Such
Ginger Scented Ruby Beet Soup 13
whipped yogurt, puffed amaranth, chili and lime
Whistle Stop Fried Green Tomatoes 15
southern style whipped pimento cheese
Fresh Clam and Celery Chowder 13
potatoes, old bay cornbread crumble
Olivia’s Cheese Ball 10
lavender, pistachio, fig-honey and crisps
Drop Biscuits and Butter 5
Rosemary Kettle Chips 6
petite cheese fondue
Crispy Fried Brussels Sprouts 8
soy-balsamic and apple mostardo
Pickled Things 4
The Seasonal Healthy Salad Bar
Eat Your Veggies!* 12
crudités and goddess dip for your table
Farm Stand Salad 19
chicken, cheddar, asparagus, seed crunch, hard boiled egg, dijon dressing
Fried Cauliflower Quinoa Salad 17
cashews, kale, golden raisins, turmeric dressing
Greek Shrimp and Escarole Salad 19
orzo, feta, olives, cucumber & tomato
Skewered Salmon Bowl 22
vegetable stir fry, soba, hoisin, ginger scallion sauce
Sandwiches & Hot Lunch Specialties
Crispy Fried Chicken Piccata 22
spaghetti, olive oil, lemon, capers and wilted escarole
House Turkey Melt 17
pepper jack cheese, fresh avocado, piquillo aioli, griddled english muffin
Old Fashioned Shaved Prime Rib Sandwich au Jus 20
charred onion remoulade and challah bun
Crispy Fried Flounder & Hushpuppies 24
local flounder, remoulade and fresh vegetable slaw
Juicy, Griddled Angus Burger 18
cheese fondue, slivered onion, aioli and potato bun
Ricotta Ravioli 22
nutmeg scented spinach, onion top sauce, calabrian chile, garlic crumb
Arugula & Mascarpone Risotto 18
lemon, garlic, kale sprouts and marcona almonds
Sweet and Not So Sweet
Rapture 12
blondie sundae, miso butterscotch ice cream & crunchy cashews
Chocolate Mousse Bar 12
crunchy peanut-pretzel clusters, toasted pretzel ice-cream
Warm ‘Bananas Foster’ Madeleines 13
rum butterscotch, candied walnuts, and icing
S’mores Sundae 12
marshmallow ice cream, graham, chocolate magic and torched meringue