Soups, Snacks and Such
Savory Pumpkin Soup 13
cider gastrique, orange crème and wheat crumble
Oyster Fry 17
Virginia oysters, hushpuppies, charred onion remoulade and chow-chow
Fresh Clam and Celery Chowder 13
potatoes, old bay cornbread crumble
Olivia’s Cheese Ball 10
lavender, pistachio, fig-honey and crisps
Drop Biscuits and Butter 5
Rosemary Kettle Chips 6
petite cheese fondue
Crispy Fried Brussels Sprouts 8
soy-balsamic and apple mostardo
Pickled Things 4
The Seasonal Healthy Salad Bar
Eat Your Veggies!* 12
crudités and goddess dip for your table
Harvest Salad 19
chicken, apple, candied walnuts, manchego and cranberry dressing
Chopped Italian Chef Salad 19
salami, provolone, pecorino vinaigrette, garlic toast
Greek Shrimp and Escarole Salad 19
orzo, feta, olives, cucumber & tomato
Skewered Salmon Bowl 22
vegetable stir fry, soba, hoisin, ginger scallion sauce
Sandwiches & Hot Lunch Specialties
Crispy Fried Chicken Piccata 22
spaghetti, olive oil, lemon, capers and wilted escarole
House Turkey Melt 17
pepper jack cheese, fresh avocado, piquillo aioli, griddled english muffin
Old Fashioned Shaved Prime Rib Sandwich au Jus 20
charred onion remoulade and challah bun
Crispy Fried Flounder & Hushpuppies 24
local flounder, apple and brussels sprout slaw
Juicy, Griddled Angus Burger 18
cheese fondue, slivered onion, aioli and potato bun
Ricotta Ravioli 22
crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula
Cauliflower Risotto 18
parmesan, brown butter, meyer lemon pistachio crumble
Sweet and Not So Sweet
Rapture 12
blondie sundae, miso butterscotch ice cream & crunchy cashews
Chocolate Mousse Bar 12
crunchy peanut-pretzel clusters, toasted pretzel ice-cream
Warm Gingerbread 13
madeleines, caramel, orange whipped cream and cranberry
S’mores Sundae 12
marshmallow ice cream, graham, chocolate magic and torched meringue